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India Curried Eggs
Cut hard−boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4,
cup of...
Irish Baked Potatoes
Peel and boil potatoes in salted water until tender; drain and mash with a lump of butter. Put in a,
well−buttere...
Italian Sugar Cakes
Beat 1−1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and,
nutmeg. ...
Italian Roast Beef
Cut several deep incisions in the upper round of beef and press into them lardoons of salt pork. Stick 2 cloves,
of sli...
Italian Tongue
Boil a beef tongue until tender; skin and slice thin. Heat 2 tablespoonfuls of butter. Add 1 chopped onion and,
2 clove...
Italian Soup.
Chop some cabbage and let fry in 2 tablespoonfuls of butter; add 1/2 cup of rice (dry) and 1 clove of garlic,
chopped w...
Irish Beef Rolls.
Chop some fat beef with 1 onion and 2 sprigs of parsley. Season with salt, pepper, nutmeg and a little mace to,
taste a...
Italian Ice Cream.
Whip 1 quart of cream with 2 cupfuls of sugar until stiff. Put in the freezer until half frozen; then add the juice,
an...
India Canapes.
Cut slices of bread into delicate circles and toast in butter; then take 1 ounce of chutney and 2 ounces of,
grated Par...
Italian Potato Balls.
Peel and boil potatoes in salted water until soft; drain, and mash smooth. Take a pint of the mashed potatoes;,
mix wit...
Italian Stuffed Tomatoes.
Cut tomatoes in halves; take out some of the pulp. Fry 1 large onion in butter, add the tomato pulp, a piece of,
beef&#...
Italian Coffee Cream.
Mix 1−1/2 cups of strong coffee with 1/2 cup of rich milk in a double boiler; add 1/2 cup of sugar, 1,
tablespoon...
Irish Ham Omelet.
Beat 6 yolks of eggs with a pinch of salt; add the whites beaten stiff and mix with a tablespoonful of cream.,
Beat 2 o...
Italian Cooked Eggs.
Take 6 hard−boiled eggs and cut lengthwise. Put in a pan with 12 anchovies, some onion juice and 1,
tablespoonful...
Irish Beef Stew.
Season a piece of fat beef; put in a stew−pan with some hot water. Let cook slowly a half hour. Then add 3,
potat...
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Italian Batter Cakes.
Beat 3 yolks of eggs with 1 cup of milk, a Salt−spoonful of salt, 1 tablespoonful of olive−oil and 1,
table...
Irish Apple Pudding.
Pare and slice apples and lay them in a buttered pie−dish. Sprinkle with brown sugar; add the juice and rind of,
...
Indian Rice.
Boil 1 cup of rice in chicken broth; add a pinch of curry−powder and season to taste with salt and pepper. Boil,
...
Italian Veal Patés.
Chop cooked veal with some onion, parsley, thyme and 1 clove of garlic; season with salt, pepper and nutmeg.,
Add some ...
Irish Batter Cakes.
Beat the yolks of 4 eggs; add a pinch of salt, 1 tablespoonful of melted butter, 1 small cup of milk and sifted,
flour ...
Irish Potato Puffs.
Peel and boil potatoes well seasoned; then mash thoroughly with a lump of butter. Add some milk and 2 eggs;,
beat well ...
Irish Cucumber Salad.
Peel the cucumbers and slice thin; add 1 onion sliced. Sprinkle well with salt; let stand half an hour on ice;,
press o...
Italian Cutlets.
Take tender veal cutlets; season highly with pepper and salt. Dip in beaten egg and fine bread−crumbs and fry,
in...
Italian Baked Fish.
Clean and season a blue fish with salt, pepper and cloves. Lay the fish in a baking−pan with 1 onion chopped,
fin...
India Beef Curry.
Cut 2 pounds of beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1,
onion chop...
Irish Flummery.
Take 1 pint of oatmeal; pour on enough cold water to cover; let stand over night; strain and boil with a pinch,
of salt...
Irish Pancakes.
Mix 1/2 pound of sifted flour with 2 beaten eggs, a pinch of salt, a pint of milk and 1/2 ounce of melted butter.,
Mix ...
Italian Macaroni.
Boil macaroni in salted water until tender. Drain. Then heat 2 tablespoonfuls of butter in a saucepan; add the,
macaron...
Italian Salad.
Cut 1 pound of cooked veal in very small pieces; add 1 herring that has been soaked in milk, 3 cooked,
potatoes, 2 pick...
Italian Veal And Macaroni.
Season tender veal cutlets with salt and red pepper and sauté in hot olive−oil; then cover and simmer until,
tend...
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