Recipe Details

Summary

Name: Hungarian Noodle Pudding.

Category: International

Boil finely cut noodles in salted water drain and mix with the yolks of 5 eggs, 1/2 cup of raisins, sugar,

cinnamon, and grated lemon peel to taste. Add the beaten whites. Line the pudding−dish with a rich pie−paste.

Fill with the noodles and pour over some melted butter. Bake until brown. Serve hot with lemon sauce.