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Recipe Details

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Summary

Name: Hungarian Fried Noodles.

Category: International

Ingredients and Directions

Beat 3 eggs with 2 tablespoonfuls of water; add a pinch of salt and enough flour to make a stiff dough work

well. Then roll out as thin as paper; fold the dough and cut into round pieces; fry in deep hot lard to a golden

brown. Serve hot with stewed chicken.