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Recipe Details

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Summary

Name: Hungarian Chicken Soup.

Category: International

Ingredients and Directions

Boil a large chicken in 3 quarts of water; season with salt, sage and pepper; add 1 onion chopped and cook

until tender. Remove the chicken and chop it fine; then add to the soup with the yolks of 3 well−beaten eggs;

let all get very hot. Sprinkle with chopped parsley and serve at once.