Recipe Details

Summary

Name: Hungarian Bread Pudding.

Category: International

Chop 1/2 cup of suet. Mix with 1/2 loaf of stale bread that has been soaked and pressed dry. Add 1 cup of

chopped apples, 1 cup of sugar, 1/2 cup of chopped raisins and nuts. Sprinkle with cinnamon, nutmeg and

grated lemon peel; then mix with the yolks of 4 eggs and the whites beaten stiff. Put in a well−buttered

pudding−dish, and let bake until done. Serve hot with wine sauce.