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Recipe Details

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Summary

Name: Hindoo Oyster Fritters.

Category: International

Ingredients and Directions

Boil large oysters in their liquor; season with salt, pepper and curry−powder. Let come to a boil; then drain,

and spread the oysters with highly seasoned minced chicken. Dip them in a seasoned egg batter and fry in

deep hot lard to a golden brown. Serve hot, garnished with fried parsley and lemon slices.