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Haggis (scotch)
Chop a sheep's tongue, liver and heart and 1 pound of bacon. Add 2 large chopped onions; season with 1/4,
teaspoonful o...
Hungarian Beef Stew
Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and,
let stew ...
Hungarian Fruit Roll
Make a pie−dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and,
shredded c...
Hungarian Bread Pudding.
Chop 1/2 cup of suet. Mix with 1/2 loaf of stale bread that has been soaked and pressed dry. Add 1 cup of,
chopped appl...
Hungarian Fried Noodles.
Beat 3 eggs with 2 tablespoonfuls of water; add a pinch of salt and enough flour to make a stiff dough work,
well. Then...
Hindu Eggs.
Slice some hard−boiled eggs and place in a well−buttered baking−dish. Cover with well−beaten raw...
Hungarian Chicken Soup.
Boil a large chicken in 3 quarts of water; season with salt, sage and pepper; add 1 onion chopped and cook,
until tende...
Hungarian Noodle Pudding.
Boil finely cut noodles in salted water drain and mix with the yolks of 5 eggs, 1/2 cup of raisins, sugar,,
cinnamon, a...
Hindoo Oyster Fritters.
Boil large oysters in their liquor; season with salt, pepper and curry−powder. Let come to a boil; then drain,,
a...
Hungarian Baked Herring.
Bone the herring and cut into small pieces. Slice some cooked potatoes; then butter a baking−dish; sprinkle,
with...
Hindu Venison.
Cook some venison, well seasoned, until tender and slice thin. Peel and slice 2 apples and 1 Spanish onion;,
season and...
Hungarian Stuffed Goose Neck.
Remove the skin from the neck of a fat goose and stuff with some soaked bread, fried with 1 small chopped,
onion in a t...
Halibut A La Toulonaise.
Slice the fish; season highly with salt, pepper, cloves, lemon−juice and parsley. Then roll in flour and fry in,
...
Hungarian Dumplings.
Mix 2 eggs with 1 tablespoonful of water, a pinch of salt and enough sifted flour to make a stiff dough. Roll,
out on a...
Hungarian Duck.
Season and roast the duck; then cut into pieces for serving. Chop the giblets; add to the gravy in which the,
duck was ...
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Hungarian Stewed Pigeons.
Season the pigeons and stuff with chopped chicken. Let stew slowly with chopped onions, chives, celery and,
parsley; ad...
Hungarian Spice Cakes.
Sift 1 pound of flour; beat the yolks of 4 eggs with 1 pound of sugar; add 1/2 ounce cinnamon, 1/2 ounce of,
ginger, 1/...
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