Recipe Details

Summary

Name: Greek Cakes.

Category: International

Mix 1/2 pound of butter and 1 cup of sugar to a cream; add 4 well−beaten eggs and the grated rind and juice

of 1/2 lemon. Then stir in 1/2 pound of flour and work into a smooth dough. Lay on a well−floured

baking−board and roll out thin. Cut into fancy shapes and bake in a moderate oven until done. Cover with a

white icing, flavored with vanilla.