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Recipe Details

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Summary

Name: German Stewed Brains.

Category: International

Ingredients and Directions

Clean the brains. Heat 1 tablespoonful of drippings in a pan; add the brains, 1 sliced onion, some parsley, salt

and pepper. Let stew fifteen minutes. Thicken the sauce with butter and flour; let boil up. Serve hot with

spinach and sprinkle all with chopped hard−boiled eggs.