Recipe Details

Summary

Name: German Prune Pudding

Category: International

Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon and brown sugar.

Soak 1/2 loaf of bread in water; press out dry. Add 3 eggs, 1/4 teaspoonful each of cinnamon, cloves and

allspice. Add flour sifted with a teaspoonful of baking−powder. Make into a large roll; place in the centre of

the prunes; cover with brown sugar and a tablespoonful of molasses and put in the oven to bake until done.

Serve hot or cold.