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Recipe Details

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Summary

Name: German Lentil Soup

Category: International

Ingredients and Directions

To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add

some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons

fried in butter.