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Recipe Details

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Summary

Name: German Boiled Noodles.

Category: International

Ingredients and Directions

Make a stiff noodle−dough; roll out very thin and cut into ribbons half an inch wide. Let them dry and boil in

salted water; drain in a colander. Fry some sliced onions in butter until soft; add the noodles. Stir and serve

hot with stewed chicken.