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German Lentil Soup
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add,
some...
German Sweet Pretzels
Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1,
tablespoonfu...
Greek Stuffed Egg−plant
Parboil the egg−plant and cut in half. Scrape out some of the inside and chop some cooked lamb, 2 green,
peppers,...
German Prune Pudding
Cook 1 pound of prunes in a large saucepan with sliced lemon, a piece of stick cinnamon and brown sugar.,
Soak 1/2 loaf...
German Prune Kuchen
Boil some prunes until tender. Remove the kernels and mash the prunes well. Mix with sugar, cinnamon and,
lemon−j...
German Stewed Brains.
Clean the brains. Heat 1 tablespoonful of drippings in a pan; add the brains, 1 sliced onion, some parsley, salt,
and p...
German Boiled Noodles.
Make a stiff noodle−dough; roll out very thin and cut into ribbons half an inch wide. Let them dry and boil in,
s...
German Herring Salad.
Soak herrings over night in cold water; remove the milch; cut off the head and skin and cut the herring into,
small pie...
German Potato Pancakes.
Peel 3 large potatoes and lay in salted water half an hour; then grate the potatoes; add pepper, salt, 3 eggs and,
a la...
German Apple Cake.
Make a biscuit dough; roll out very thin and put on a well−buttered cake−pan. Have ready some apples. Cut in...
German Cheese Pie.
Line a pie−plate with a rich pie−dough. Mix 1 cup of cottage cheese with 1 tablespoonful of butter, 1/4 cup ...
German Baked Cabbage.
Take a large cabbage; remove the outer leaves and the inside, leaving a frame. Chop all the cabbage from the,
inside an...
German Pot Roast.
Take a 5−pound beef roast. Rub with salt and black pepper and paprica; pour over some boiling vinegar; add,
2 bay...
German Cherry Soup.
Boil 1 quart of cherries until soft; sweeten to taste. Add some grated lemon peel, some cinnamon, 1 bottle of,
red wine...
Greek Cucumbers.
Peel large cucumbers; cut off the ends; scoop out the seeds; sprinkle with salt. Then mix boiled rice with some,
choppe...
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German Egg Toast.
Cut slices of stale bread; beat 3 eggs with a pinch of salt and 1/4 cup of milk. Dip the slices of bread in the,
beaten...
German Iced Beer Soup.
Take one quart of fresh beer. Sweeten to taste and flavor with a pinch of cinnamon and nutmeg. Slice a lemon,
very thin...
Greek Cakes.
Mix 1/2 pound of butter and 1 cup of sugar to a cream; add 4 well−beaten eggs and the grated rind and juice,
of 1...
German Bread Tarte.
Take 1 cup of rye bread−crumbs and mix with the beaten yolks of 4 eggs, 1/2 cup of sugar, some pounded,
almonds, ...
German Liver Dumplings.
Chop 1/2 pound of liver; add 1 chopped onion, some parsley, salt, pepper and a little nutmeg. Mix with 2,
beaten eggs a...
German Waffles.
Mix 1/4 pound of butter with 6 tablespoonfuls of sugar. Add the yolks of 5 eggs, 1/2 cup of milk, 1/2 pound of,
sifted ...
German Stuffed Turkey.
Singe and clean a fat turkey. Season well with salt and pepper. Chop the giblets; add some chopped veal and,
pork, 1 on...
German Spiced Rabbit.
Clean and cut the rabbit into pieces; sprinkle with salt, ginger, black pepper and paprica and pour over some,
vinegar....
German Stewed Fish.
Clean the fish. Cut into large slices; salt well and sprinkle with black pepper and let stew with sliced onion,,
some c...
German Bread Pudding.
Crumb a stale loaf of bread to make 2 cupfuls and soak in 1 quart of milk. Beat the yolks of 4 eggs with 1 cup,
of powd...
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