Recipe Details

Summary

Name: French Waffles

Category: International

Sift 3 cups of flour with 1−1/2 teaspoonfuls of baking−powder and 1/2 teaspoonful of salt. Beat the yolks of 3

eggs; add a tablespoonful of melted butter and 2 cups of warm milk. Add the beaten whites and stir in the

flour, making a light batter. Grease the waffle irons and fill with the batter. Bake until a delicate brown.

Remove to a hot dish. Serve hot with powdered sugar on top.