Recipe Details

Summary

Name: French Strawberry Pudding.

Category: International

Dip enough macaroons in wine to line the pudding−dish; cover with sweetened strawberries. Beat the yolks of

4 eggs with sugar and flavor with vanilla; pour over the strawberries; put in the oven to bake. Beat the whites

to a stiff froth with some pulverized sugar; put on top of the pudding and let brown. Serve cold.