Recipe Details

Summary

Name: French Prune Soufflé.

Category: International

Cook 1/2 pound of prunes until soft; remove the stones and cut the prunes into small pieces. Mix with some

chopped nuts and the yolks of 3 eggs well beaten with 3 tablespoonfuls of pulverized sugar. Add 1

teaspoonful of vanilla and the whites of the eggs beaten stiff. Put in a pudding−dish and bake in a moderate

oven for ten minutes and serve.