Recipe Details

Summary

Name: French Pop−overs.

Category: International

Beat the yolks of 3 eggs until very light; add 1 pint of milk. Sift 1 pint of flour with 2 teaspoonfuls of baking

powder; add 1/2 teaspoonful of salt and the whites of the eggs beaten to a stiff froth. Flavor with rose−water.

Mix well together and pour into hot well−buttered cake−tins. Bake in a quick oven until a light brown. Serve

hot with French coffee.