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Recipe Details

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Summary

Name: French Pineapple Bisque

Category: International

Ingredients and Directions

Beat the yolks of 4 eggs with 1 cup of pulverized sugar; add 1 pint of cream; stir well until very light. Then

add 1 small can of shredded pineapple and crush a few macaroons. Mix well with a small glass of brandy. Let

freeze and serve in small glasses.