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Recipe Details

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Summary

Name: French Lemon Cookies.

Category: International

Ingredients and Directions

Beat the yolks of 4 eggs; add 1 cup of butter and 3 cups of sugar beaten. Add the whites beaten stiff and a

teaspoonful of lemon extract. Add enough flour with a teaspoonful of baking−powder to make a stiff dough.

Roll out thin; cut into small cookies and bake in a quick oven to a light brown.