<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: French Frozen Milk Punch.

Category: International

Ingredients and Directions

Sweeten 1 quart of milk with 2 cupfuls of sugar; let come to a boil. Remove from the fire and grate in 1/2

nutmeg. When cool, freeze until half frozen; then stir in 3 cupfuls of whipped cream and freeze again. Add 1/2

cup of rum and 1 cupful of French brandy. Let freeze until hard and serve.