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Recipe Details

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Summary

Name: French Braised Sweetbread.

Category: International

Ingredients and Directions

Parboil the sweetbreads; drain. Put in the baking−pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay−leaf

and a sprig of thyme, all cut fine. Sprinkle with pepper, dredge with flour; add 1/2 cup of stock. Let cook in

the oven until done. Serve with mushrooms.