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Summary

Name: French Baked Omelet.

Category: International

Ingredients and Directions

Beat 4 yolks of eggs; add 6 soda crackers crushed fine, salt, pepper, 1 teaspoonful of grated onion, 1

tablespoonful of butter and 1 cup of milk. Beat up well; add the whites beaten stiff; put into a well−buttered

baking−dish and let bake in a hot oven. Serve at once.

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