Recipe Details

Summary

Name: French Baked Apple Dumplings.

Category: International

Peel and core apples; sprinkle well with sugar. Then mix some cold boiled rice with 1 egg, a pinch of salt,

sugar and cinnamon, flour enough to make a dough. Cover the apples with the dough; put in a well−buttered

baking−dish with 2 tablespoonfuls of butter and bake to a delicate brown. Serve with whipped cream.