Bookmark Us

Recipe Details

Summary

Name: French Apple Fritters.

Category: International


Ingredients and Directions

Peel and slice large apples; sprinkle with sugar and lemon−juice and make a rich egg batter. Sweeten to taste

and flavor with 2

tablespoonfuls of orange−flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden

brown. Serve with wine sauce.