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Recipe DetailsSummaryName: French Apple Fritters. Category: International Ingredients and DirectionsPeel and slice large apples; sprinkle with sugar and lemon−juice and make a rich egg batter. Sweeten to taste and flavor with 2 tablespoonfuls of orange−flower water. Lay the sliced apples in the batter and fry in deep hot lard to a golden brown. Serve with wine sauce. |
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