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Recipe Details

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Summary

Name: French Almond Pudding.

Category: International

Ingredients and Directions

Take 1/2 pound of almonds and pound in a mortar. Mix with 6 yolks of eggs and a cup of sugar, 1

tablespoonful of lemon−juice, 1

tablespoonful of brandy, 3 slices of stale cake−crumbs and the whites of the eggs beaten stiff. Put in a

well−buttered pudding−dish and bake in a slow oven until done.