International Recipes

French Stuffed Partridge.
Clean, singe and draw young partridges. Season and stuff each bird with chopped oysters well seasoned, and, sprinkle wi...

French Stewed Rabbits.
Skin and clean the rabbits; cut into pieces at the joints; season well. Heat 2 tablespoonfuls of drippings in a, stew&#...

French Squirrel Fricassee.
Cut the squirrels into pieces at the joints; sprinkle well with salt; let lay one hour; then sprinkle with pepper, and ...

French Braised Sweetbread.
Parboil the sweetbreads; drain. Put in the baking−pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay−le...