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Summary

Name: English Tea Cakes.

Category: International

Ingredients and Directions

Beat 1/4 pound of butter with 1/4 pound of sugar to a cream. Add 1 egg and 1 teaspoonful each of cinnamon

and mace. Mix with 6 ounces of sifted flour, a pinch of salt and milk enough to make a stiff dough; then roll

out very thin. Cut into round cakes and bake in a quick oven until done.

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