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Recipe Details

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Summary

Name: English Roast Veal.

Category: International

Ingredients and Directions

Season a veal loin roast with salt and pepper and rub with butter. Put in the dripping−pan with sliced onions,

tomatoes and parsley and 2 tablespoonfuls of dripping. Let roast; baste often until tender. Serve hot or cold,

cut into thin slices.