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Recipe Details

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Summary

Name: English Meat Loaf.

Category: International

Ingredients and Directions

Chop cooked veal and boiled ham; place in a well−greased mold alternate layers of veal, ham and hard−boiled

eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef−stock and let bake in the oven.

Serve cold, sliced very thin, garnished with watercress.