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Recipe Details

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Summary

Name: English Creamed Asparagus.

Category: International

Ingredients and Directions

Cut tough ends from the asparagus; scrape and boil in salted water until tender. Make a cream sauce. When

done, stir in the yolk of an egg; season with a little white pepper. The sauce must be rather thick and poured

hot over the asparagus. Serve with veal chops.