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Recipe Details

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Summary

Name: English Chocolate Pudding.

Category: International

Ingredients and Directions

Soak 6 ounces of bread−crumbs in milk and press dry; add 2 ounces of butter mixed with 3 ounces of sugar

and 3 ounces of chocolate; add the yolks of 6 eggs well beaten, and flavor with a teaspoonful of vanilla; add

the whites beaten to a stiff froth. Bake in a quick oven and serve at once.