Recipe Details

Summary

Name: English Buns.

Category: International

Set a sponge over night with 1 cake of compressed yeast dissolved in a cup of warm water, 3 cups of milk and

flour enough to make a thick batter. Then add 1/2 cup of melted butter, 1 cup of sugar, a salt−spoonful of salt,

1/2 teaspoonful of soda, 1/2 nutmeg grated and flour enough to make a stiff dough. Let raise five hours; then

roll out half an inch thick and cut into round cakes. Lay in a

well−buttered baking−pan. Let stand half an hour; then bake until a light brown. Brush the top with white of

egg beaten with

pulverized sugar.