Recipe Details

Summary

Name: English Boiled Pudding.

Category: International

Mix 1/2 pound of butter with 1/2 pound of powdered sugar to a cream. Add the yolks of 6 eggs beaten, 1/2

cup of seeded raisins and some chopped citron, a pinch of nutmeg and cinnamon. Mix in 1/2 pound of sifted

flour and 1/2 teaspoonful of baking−powder. Add the whites, beaten to a stiff froth; put in a buttered

pudding−mold, and let boil until done. Serve with brandy sauce.