Recipe Details

Summary

Name: Egyptian Meat Balls

Category: International

Chop 1 pound of raw beef; season with salt, pepper and 1 teaspoonful of curry−powder; add 2 stalks of

chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of

bread−crumbs, and make into small balls. Let cook in hot butter until tender. Serve on a border of boiled rice

and pour over all a highly seasoned tomato−sauce.