Recipe Details

Summary

Name: Egyptian Meat−pie

Category: International

Line a large baking−dish with pie−dough. Have ready 1/2 pound of calf's liver chopped, and 1/2 pound of

fresh pork chopped fine. Season highly and mix with 1/2 cup of butter, 2 green peppers, 1 onion chopped and

1/2 can of chopped mushrooms. Moisten with a glass of sherry. Fill the dish with the mixture and cover with

the dough. Let bake until done and serve hot.