Recipe Details

Summary

Name: Egyptian Cabbage

Category: International

Parboil a cabbage in salted water; drain and stuff with chopped cooked mutton. Mix with chopped ham, 1

onion and 2 sprigs of parsley chopped fine. Add 1/2 cup of cooked rice, salt and pepper to taste. Place in a

buttered baking−dish; sprinkle with bits of butter; add the juice of a lemon, and let bake in a moderate oven

until done. Baste often with butter and serve hot.