Recipe Details

Summary

Name: Dutch Sweet Potato Puff

Category: International

Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup

of milk, 3 tablespoonfuls of butter, 2 tablespoonfuls of sugar, a pinch of nutmeg and lemon−juice. Beat the

whites with a pinch of salt to a stiff froth; add to the potatoes and put in a well buttered baking−dish and bake.

Serve hot.