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Summary

Name: Dutch Stuffed Potatoes

Category: International

Ingredients and Directions

Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham,

onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon−juice. Fill the potato

with the mixture and let bake in a moderate oven until tender and serve hot.

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