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Summary

Name: Dutch Stuffed Goose.

Category: International

Ingredients and Directions

Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of

butter rolled in fine bread−crumbs. Put in a baking−dish. Pour over the oyster liquor and a little hot water; let

bake until done. Baste as often as necessary. Serve with red currant jelly.

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