Recipe Details

Summary

Name: Dutch Prune Pudding.

Category: International

Boil prunes until very soft; remove the stones. Mash well; add the yolks of 4 beaten eggs, 3 tablespoonfuls of

sugar, 1 cup of bread−crumbs, 1 teaspoonful of vanilla, 1/2 cup of chopped nuts, and the whites of the eggs

beaten stiff. Put in a well−buttered pudding−dish and bake in a moderate oven until done. Serve cold.