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Summary

Name: Dutch Biscuits.

Category: International

Ingredients and Directions

Make a soft biscuit dough; then put on a well−floured baking−board and roll out one−half inch thick. Sprinkle

with sugar, cinnamon and grated lemon peel and pour over some melted butter. Then roll up the dough and

cut into inch thick slices; lay in a well−buttered baking−pan and let bake in a hot oven until done.

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