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Summary

Name: Dutch Baked Fish.

Category: International

Ingredients and Directions

Clean and split a fish open down the back; remove the backbone; sprinkle with salt and pepper; put in a

baking−dish, flesh side up. Put flakes of butter on top; sprinkle with a little flour; moisten with cream. Bake in

a hot oven until brown. Pour over a Hollandaise sauce and serve hot.

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