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Recipe Details

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Summary

Name: Dutch Apple Pudding.

Category: International

Ingredients and Directions

Peel and chop apples; mix with 1/2 cup of nuts, raisins, the juice and rind of 1/2 lemon and 1 tablespoonful of

brandy. Then add the yolks of 4 eggs and the whites beaten to a stiff froth. Let bake in a moderate oven until

done. Serve cold.