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Dutch Eggs
Heat some butter in a pan; then break in as many eggs as needed and fry them; add some sliced onions.,
Remove the eggs ...
Dutch Baked Mackerel
Place the mackerel in a baking−dish; sprinkle with pepper and chopped parsley. Cover with fried,
bread−crum...
Dutch Sweet Potato Puff
Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup,
of milk...
Duck Aux Champignons
Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a,
saucepan...
Dutch Stuffed Potatoes
Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham,,
onion and p...
Dutch Stewed Fish
Cook a large fish with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done.,
Re...
Dutch Baked Fish.
Clean and split a fish open down the back; remove the backbone; sprinkle with salt and pepper; put in a,
baking−d...
Dutch Prune Pudding.
Boil prunes until very soft; remove the stones. Mash well; add the yolks of 4 beaten eggs, 3 tablespoonfuls of,
sugar, ...
Dutch Veal Stew.
Season 3 pounds of veal with salt, pepper and lemon−juice. Put a few slices of bacon in a stew−pan; when,
h...
Dutch Apple Pudding.
Peel and chop apples; mix with 1/2 cup of nuts, raisins, the juice and rind of 1/2 lemon and 1 tablespoonful of,
brandy...
Dutch Salad.
Soak 3 Dutch herrings in milk; then cut off the heads and tails and cut herrings into one−half inch pieces. Add,
...
Dutch Biscuits.
Make a soft biscuit dough; then put on a well−floured baking−board and roll out one−half inch thick. S...
Dutch Rice Fritters.
Take 1 cup of boiled rice and mix with 3 beaten eggs. Then sift 1/2 cup of flour with 1 teaspoonful of,
baking−po...
Dutch Stuffed Goose.
Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of,
butter rol...
Dutch Rice Pudding.
Mix 1 cup of rice in 2 cups of milk; add 1 tablespoonful of butter, the yolks of 4 eggs, the juice of 1/2 lemon,,
1 cup...
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