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Recipe Details

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Summary

Name: Compote De Bannanes.

Category: International

Ingredients and Directions

Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar; let boil ten

minutes; then add the juice of a lemon; let cook. Add the sliced bananas to the hot syrup and stew slowly until

done. Remove the bananas to a dish and pour over the syrup. Serve very cold for dessert.