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Recipe Details

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Summary

Name: Codfish A La Lyonnaise

Category: International

Ingredients and Directions

Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the

boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and

simmer ten minutes and serve hot.