Recipe Details

Summary

Name: Chicken Chop Suey (chinese)

Category: International

Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add

some ham, onion, celery, green bean sprouts and mushrooms cut fine. Moisten with 1/2 cup of stock. Add 1/4

cup of Chinese sauce; cover and let simmer until tender. Thicken the sauce with flour; add 2 tablespoonfuls of

cream and chopped parsley. Serve hot on a platter with boiled rice.