Recipe Details

Summary

Name: Chicken A La Tartare.

Category: International

Season and stew 2 spring chickens with 1 onion, some capers, parsley, 1 bay−leaf and 2 sprigs of thyme

chopped fine until tender. Remove the chickens; add 1 tablespoonful of minced pickles, 1 teaspoonful of made

mustard, 1 teaspoonful of tarragon and 1/2 cup of mayonnaise sauce. Let boil up and pour over the chickens.

Serve with boiled rice.