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Chinese Chicken
Cut a fat chicken into pieces at the joints; season with all kinds of condiments; then put in a deep saucepan.,
Add som...
Codfish A La Lyonnaise
Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the,
boile...
Chicken Chop Suey (chinese)
Cut all the meat of a chicken into thin strips; season with black pepper, and cayenne, and fry in hot lard. Add,
some h...
Chicken A La Tartare.
Season and stew 2 spring chickens with 1 onion, some capers, parsley, 1 bay−leaf and 2 sprigs of thyme,
chopped f...
Chinese Noodle Soup.
Boil a large hen in 3 quarts of water. Add a few slices of ham, 1 onion sliced, some sliced mushrooms, 2,
stalks of cel...
Compote De Bannanes.
Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar; let boil ten,
minutes;...
Chinese Chop Suey.
Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry;,
then a...
Chicken Croquettes A La Reine.
Chop cold cooked chicken with some mushrooms, parsley and thyme and season with salt, black pepper and,
cayenne. Add a ...
Chicken A La Bechamel.
Clean and season a fat hen. Put a few slices of chopped bacon in a saucepan; let get hot. Add the chicken with,
1 carro...
Chinese Salad.
Mix 2 dozen cooked oysters with 3 truffles, and 2 cooked potatoes cut into shreds; season with salt and,
pepper. Add al...
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