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Summary

Name: Boulettes

Category: International

Ingredients and Directions

Chop and mince 1 pound of round steak, 1 onion and 2 sprigs of parsley. Add 1 tablespoonful of lemon−juice,

2 tablespoonfuls of melted butter. Season highly with salt, black pepper and a pinch of cayenne. Mix with 1

egg and form into balls; roll in flour and fry in deep hot lard until brown. Serve hot with tomato−sauce.

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